John Myers
Instructions
- Wash and dry the peppers
- Put on gloves and don't forget because the sharpness goes through the skin and everything tastes sharp for 1-2 days
- Halve or, if larger, quarter
- Spread out on a cloth and place in the sun to dry (e.g. on a clothes rack) in the evening or when the humidity is too high, bring it in and place it near a window
- after 1-2 days when the pods are nice and dry, roast them for a few minutes in a pan without oil and let them cool ... take care that they do not burn otherwise everything will be bitter
- Now you can grind the peppers
- have FUN and have a good SNEEDE
