Apple Pie with Sour Cream Sauce

5 from 3 votes
Course Dinner
Cuisine European
Servings 12 people
Calories 382 kcal


For the shortcrust pastry

  • 300 g Flour
  • 200 g Butter or margarine
  • 100 g Sugar
  • 1 medium Egg
  • 1 pinch Salt
  • 1 pinch Baking powder

For covering

  • 5 crumbly Apples
  • 2 cup Sour cream
  • 4 Eggs
  • 2 packet Custard powder
  • 100 g Sugar
  • 1 Vanilla sugar
  • 3 tbsp Rum raisins - self-pickled

aside from that

  • 60 g Flaked almonds
  • 1 tbsp Sugar


  • Knead all dough ingredients and wrap in foil and leave to rest in the refrigerator - approx. 30 min.
  • Line a baking pan (25x37 cm) with parchment paper and place the rolled out dough with a small edge in it
  • Peel the apples, remove the core and cut into wedges. Distribute the columns in rows on the shortcrust pastry base and put the raisins on top - only if you like, of course.
  • Mix the sour cream, eggs, both types of sugar and the pudding powder in a bowl and pour over the apples, carefully spread the flaked almonds on top so that they do not sink in and sprinkle with the sugar
  • Bake the cake at 175 ° C for about 50-60 minutes, let it cool a little in the tin and then let it cool completely on a wire rack ... I usually allow myself the first piece when it is still a little lukewarm .. ..that tastes sooooo good !!!!!!


Serving: 100gCalories: 382kcalCarbohydrates: 71.4gProtein: 7gFat: 7.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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