John Myers
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Apple Pie with Sour Cream Sauce
The perfect apple pie with sour cream sauce recipe with a picture and simple step-by-step instructions.
For the shortcrust pastry
- 300 g Flour
- 200 g Butter or margarine
- 100 g Sugar
- 1 M- Egg
- 1 Pr Salt
- 1 Pr Baking powder
For covering
- 5 crumbly Apples
- 2 a cup Sour cream
- 4 Eggs
- 2 packet Custard powder
- 100 g Sugar
- 1 Vanilla sugar
- 3 tbsp Rum raisins – self-pickled
aside from that
- 60 g Flaked almonds
- 1 tbsp Sugar
- Knead all dough ingredients and wrap in foil and leave to rest in the refrigerator – approx. 30 min.
- Line a baking pan (25×37 cm) with parchment paper and place the rolled out dough with a small edge in it
- Peel the apples, remove the core and cut into wedges. Distribute the columns in rows on the shortcrust pastry base and put the raisins on top – only if you like, of course.
- Mix the sour cream, eggs, both types of sugar and the pudding powder in a bowl and pour over the apples, carefully spread the flaked almonds on top so that they do not sink in and sprinkle with the sugar
- Bake the cake at 175 ° C for about 50-60 minutes, let it cool a little in the tin and then let it cool completely on a wire rack … I usually allow myself the first piece when it is still a little lukewarm .. ..that tastes sooooo good !!!!!!
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