John Myers
Ingredients for 1 servings:
- 300 g flour
- 100 ml olive oil or lard
- 100 ml water
- 8 g baking powder
- 1 tsp salt
- 4 bell peppers, red and yellow
- 15 olives, stuffed
- 3 cloves garlic
- some olive oil
- some salt
- some oregano
Instructions
Working time approx. 35 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 35 minutes
the Spanish version of pizza, also suitable as a tapa
Halve the peppers, remove the seeds, and grill in the oven for about 20 minutes; they can get quite dark. Then rinse briefly with cold water and peel off the skin. Set aside on a plate. Knead the flour with water, oil, baking powder, and salt and let rest for 20 minutes. Then roll out the dough, place it on a baking sheet lined with baking paper, and prick it a few times with a fork. Arrange the sliced peppers, finely chopped garlic, and sliced olives on top. Drizzle with olive oil and the juice of the peppers, and season with salt. Bake in the oven at 180°C for about 40 minutes. It is also popular eaten cold in Spain.
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