Pizza bread

Ingredients for 1 servings:

• 500 g flour, type 550
• 250 ml water
• 4 g yeast, fresh
• 2 tbsp olive oil
• ½ tbsp salt
• ½ tsp sugar
• 6 tbsp olive oil
• 6 tsp mixed Mediterranean herbs (rosemary, basil, oregano, marjoram, savory, sage)
• 1 tsp sea salt

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Pizza pane with Mediterranean herbs

For the dough, knead the ingredients thoroughly (by hand, in a food processor, or with a hand mixer), let rise for 1 hour at room temperature, then refrigerate. The dough will keep in the refrigerator for up to 7 days. If needed, take about 120g of dough per pizza loaf, stretch it out slightly, and let it rest for 10 minutes. Roll it out on a floured surface. Allow another 10 minutes to rest, then roll it out again. Prick the dough with a fork to prevent it from bubbling, brush with olive oil, sprinkle with herbs, and lightly salt. Bake the pizza loaf in the oven. At 470°C (850°F), this takes about 3-4 minutes. At 220°C (428°F), it takes up to 10 minutes. Be careful that the dough doesn’t get too dark, otherwise, unpleasant roasted flavors will develop. Tip: The quantities are variable – it all depends on your taste. Not all herbs need to be used. Garlic olive oil can also be used for garnishing. A delicious and healthy party snack. Anything you’d normally serve bread with goes well with this. A rolling pin is ideal for rolling it out. An empty wine bottle works just as well.