Pepper roulades

Ingredients for 4 servings:

• 4 roulades (beef)
• salt and pepper
• Paprika powder, sweet
• 300 g Mett (pork)
• 2 bell peppers, red
• 2 bell peppers, green
• 3 tbsp oil
• ¾ liter meat broth, hot

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Flatten the roulades with the heels of your hands and sprinkle with salt, pepper, and paprika. Place the minced meat in a bowl. Trim and dice 1/2 red and 1/2 green bell peppers, and add to the minced meat. Season to taste and spread on the roulades. Roll up the roulades and tie them or pin them in place. Heat the oil and sear the roulades all over. Gradually add the meat broth, cover, and braise the meat for about 70 minutes. About 10 minutes before the end of the cooking time, trim the remaining bell peppers, cut them into strips, and add them. Once they are tender, remove the lid from the pot so that the liquid can reduce a little until serving. Rice goes well as a side dish.