in Recipes

Pepper tortellini pan

updated

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Ingredients for 3 servings:

  • 3 bell peppers
  • 1 onion(s)
  • 2 garlic cloves
  • 1 small can of chopped tomatoes (approx. 400 g)
  • 125 ml vegetable stock
  • 1 pack of tortellini
  • 1 pack of feta cheese
  • olive oil
  • salt and pepper
  • oregano

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Lightly fry the roughly diced bell peppers, finely chopped onion, and minced garlic in a pan and season generously with salt, pepper, and oregano. Add the tomatoes and broth and simmer for about 10 minutes. Meanwhile, cook the tortellini according to the instructions and then toss with the sauce. Transfer everything to a baking dish and sprinkle with the crumbled feta cheese. Bake for about 10 minutes at 200°C. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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