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Peppered Peach Lozenges

5 from 3 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 458 kcal

Ingredients
 

  • 500 g Flour
  • 200 g Sugar
  • 200 g Marzipan paste
  • 1 pinch Ground vanilla
  • 1 pinch Ginger bread spice
  • 1 pinch Salt
  • 1 Lemon peel
  • 1 Egg yolk
  • 250 g Butter
  • 300 g Peach jam
  • -
  • 0,5 Juice of one lemon

Instructions
 

  • Line a baking sheet with parchment paper.
  • Preheat the bakery oven to 175 ° convection.
  • Mix the flour with the sugar, the ground vanilla, the gingerbread spice, a pinch of salt and the grated lemon zest in a bowl.
  • Grate the marzipan and add to the flour mixture with the egg yolk.
  • Knead everything into fine sprinkles.
  • Spread about 2/3 on the baking sheet and press firmly.
  • Mix the jam with the lemon juice and spread on top.
  • Cover with the remaining sprinkles.
  • Bake in the preheated oven for about 25 minutes.
  • Take out, pull from the tray and let cool down for about 5 minutes.
  • Then cut into diamonds and let cool down completely.

Nutrition

Serving: 100gCalories: 458kcalCarbohydrates: 58.9gProtein: 5.4gFat: 22.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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