John Myers
Peppered Peach Lozenges
The perfect peppered peach lozenges recipe with a picture and simple step-by-step instructions.
- 500 g Flour
- 200 g Sugar
- 200 g Marzipan paste
- 1 pinch Ground vanilla
- 1 pinch Ginger bread spice
- 1 pinch Salt
- 1 Lemon peel
- 1 Egg yolk
- 250 g Soft butter
- 300 g Peach jam
- Http://Www..De/Rezept/224057/Pfirsichkonfituere-Mit-Rotem-Pfeffer.Html
- 0,5 Juice of one lemon
- Line a baking sheet with parchment paper.
- Preheat the bakery oven to 175 ° convection.
- Mix the flour with the sugar, the ground vanilla, the gingerbread spice, a pinch of salt and the grated lemon zest in a bowl.
- Grate the marzipan and add to the flour mixture with the egg yolk.
- Knead everything into fine sprinkles.
- Spread about 2/3 on the baking sheet and press firmly.
- Mix the jam with the lemon juice and spread on top.
- Cover with the remaining sprinkles.
- Bake in the preheated oven for about 25 minutes.
- Take out, pull from the tray and let cool down for about 5 minutes.
- Then cut into diamonds and let cool down completely.
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