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Persimmon, apple, and tomato salad with honey

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Ingredients for 2 servings:

  • 1 persimmon
  • 1 m.-sized apple
  • 5 tomatoes
  • 3 tbsp rapeseed oil
  • 2 tbsp Balsamic vinegar Bianco
  • 1 tbsp honey
  • salt and pepper
  • Mixed herbs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the persimmon, apple, and tomatoes, core and chop if necessary, and place everything in a bowl. For the salad dressing, thoroughly mix the rapeseed oil, balsamic vinegar, honey, salt, pepper, and herbs. Add the salad dressing to the chopped fruit and vegetables and mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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