in Italy

Pesto Crostini

updated

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Ingredients for 1 servings:

  • 1 tbsp pine nuts
  • 2 slices of baguette
  • 2 tsp pesto, ready
  • 6 cherry tomatoes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Briefly toast the pine nuts in a dry pan until golden brown. Toast the baguettes and spread each with 1 teaspoon of pesto. Wash and slice the tomatoes, arrange them on the bread, and sprinkle with pine nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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