in Recipes

Pesto Rosso Cream Cheese Dip

updated

Spread the love

Ingredients for 1 servings:

  • 200 g cream cheese
  • 100 g red pesto
  • 3 tbsp natural yogurt
  • 2 dashes lemon juice
  • salt and pepper
  • Sugar
  • Herbs

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick dip for bread, vegetables, potatoes or meat

Mix the cream cheese with the pesto rosso and yogurt until smooth. Then season with the remaining ingredients to taste. Italian herbs, fresh or dried, go very well with this.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lotusflowers Eggs – Canapés

Chocolate pasta dough