John Myers
Ingredients for 1 servings:
- 125 g butter
- 200 g ladyfingers
- 400 g cream cheese (balance)
- 200 g low-fat curd cheese
- 100 ml water
- 1 bag(s) of jelly (lemon flavor)
- 75 g sugar
- 2 tbsp lemon juice
- 400 ml water
- 1 bag(s) of jelly (lemon flavor)
- 75 g sugar
Instructions
Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes
Low in fat but still delicious
Melt the butter, crumble the sponge fingers, combine both ingredients, and pour into a 26cm springform pan, pressing down firmly. Combine the quark and cream cheese. Heat 100ml of water to approximately 90°C and stir in the jelly powder, 75g of sugar, and the lemon juice. Stir well into the quark mixture. Spread onto the biscuit base and let it set in the refrigerator for approximately 2 hours. In the meantime, mix another lemon jelly mixture with 400ml of water and 75g of sugar. When it has cooled but is still liquid, pour it onto the now-firm cake. Pour just enough to completely cover the cake. Let the cake stand again until the surface is firm. The calorie information refers to 1 of a total of 16. 145 kcal per piece.
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