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Piccolomaxis' favorite nut cake

updated

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Ingredients for 1 servings:

  • 6 egg whites
  • 215 g sugar
  • 75 g hazelnuts, ground
  • 100 g butter
  • 160 g flour
  • e.g. cake icing (chocolate)
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Protein utilization

Beat the egg whites until stiff. Gradually add the sugar and continue beating. Melt the butter and let it cool slightly. Then fold it into the egg white mixture along with the hazelnuts. Finally, fold in the flour. Pour the batter into a greased loaf pan lined with parchment paper or baking paper. Bake in a preheated oven at 175°C – 200°C for about 1 hour. Once cooled, glaze with chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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