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Pickled Camembert

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Ingredients for 4 servings:

  • 2 Camembert(s), ripe, 125 g each
  • 2 shallots
  • 1 clove(s) garlic
  • 1 tbsp pepper, green
  • 10 tbsp balsamic vinegar, white
  • 10 tbsp olive oil
  • Salt
  • pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the cheese lengthwise and place it in a shallow dish. Finely slice the shallots and finely dice the garlic. Mix the vinegar, oil, and remaining ingredients together and pour over the cheese. Marinate for at least 24 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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