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Pickled sheep's cheese

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Ingredients for 4 servings:

  • 1 slice(s) sheep’s cheese, thick
  • 3 cloves garlic
  • ½ tsp chili pepper(s)
  • 1 pinch(s) of salt and pepper
  • Oil (walnut oil), for pickling

Instructions

Working time approx. 15 minutes; Rest period approx. 3 days; Total time approx. 3 days 15 minutes

spread

Place the feta cheese in a container about the size of the slices. Sprinkle the ingredients over the cheese and fill with walnut oil. Let it sit for about 3 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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