Pickled cucumber soup

Ingredients for 6 servings:

• 1 ½ kg beef soup meat
• n. B. water
• 1 jar cucumber(s) (salt-dill cucumbers)
• 1 bunch of soup vegetables
• e.g. potato(s)
• 100 ml sweet cream
• dill
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Simmer the meat in a large pot, well covered with water, for about 1.5 hours. Remove the meat and strain the broth. Dice the potatoes and cook them in the broth. Grate the salt-and-dill cucumbers, celery, and carrots from the soup vegetables, and add everything to the soup. Add a little cucumber juice to taste, and season with salt and pepper. Remove some of the broth and add the cream. Mix everything into the soup. Add the dill to taste.