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Tomato and goat cheese quiche

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Ingredients for 4 servings:

  • 250 g wheat flour
  • 100 g butter, soft
  • 1 pinch of salt
  • 1 tsp, leveled baking powder
  • some fat for the mold
  • 400 g cherry tomatoes
  • 300 g fresh goat cheese (Le Chêne d’Argent)
  • 3 eggs
  • salt and pepper
  • some basil, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Quickly mix flour, butter, salt, and baking powder into a smooth dough. Grease a 26-28 cm quiche dish and line it with the dough. Chill for 30 minutes. Preheat the oven to 180°C. Wash and halve the tomatoes. Arrange them cut-side up on the crust. Mix the cream cheese with the eggs, season with salt and pepper, and pour over the tomatoes. Bake for about 45 minutes, until the top is firm. Sprinkle with freshly ground pepper and garnish with basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tomato and goat cheese quiche