John Myers
Ingredients for 1 servings:
- 250 g garlic cloves, peeled, fresh and undamaged (cut the large cloves in half)
- 200 ml vinegar (white wine vinegar)
- 150 g honey (rapeseed honey)
- 20 cloves
- 3 bay leaves, coarsely chopped
- 1 pinch of ginger powder
- 2 small chili peppers, dried
- 20 peppercorns (colored or white)
Instructions
Working time approx. 1 hour; Total time approx. 1 hour
spicy in honey
Combine all ingredients except the garlic in a pot and bring to a boil briefly. Add the garlic cloves and bring back to a boil briefly. Empty the contents of the pot into jars (approx. 4-5 jars each with a 120-150 ml capacity) and immediately screw on the lids. Leave on the lids for a few minutes and allow to cool slowly. Check the lids a day later to make sure they’re tightly sealed. The garlic will keep for about 9 months in a dark place. The garlic can be eaten immediately after cooling, but its full flavor will only develop after 2-3 weeks.
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