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Pickled feta

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Ingredients for 4 servings:

  • 400 g feta cheese
  • 6 garlic cloves
  • Thyme, dried
  • Thyme, a few sprigs, fresh
  • ¼ liter olive oil
  • 6 chili peppers

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the feta into small cubes. Peel and halve the garlic cloves (as many as you like), and place them in a large screw-top jar with the feta and chili peppers, seasoning each layer with thyme. If desired, you can also add a sprig of fresh thyme. Fill the jar with olive oil and refrigerate. Let it marinate for at least 3 days. This quantity makes two large screw-top jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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