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Pickled garlic cloves

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Ingredients for 1 servings:

  • 8 bulbs of garlic
  • 1 sprig(s) rosemary
  • 1 Pepper
  • ½ liter oil (soy)

Instructions

Working time approx. 15 minutes; Rest period approx. 8 days; Total time approx. 8 days 15 minutes

Peel the garlic cloves, place them in a jar with rosemary sprigs and chili peppers. Pour in soybean oil (best for pickling, as soybean oil is flavorless), seal the jar, and let it steep for about 8 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pickled garlic cloves