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Pickled Liqueur Oranges with Vanilla Ice Cream

5 from 7 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 114 kcal

Ingredients
 

  • 8 Pc. Orange
  • 200 g Brown sugar
  • 250 ml Orange liqueur
  • 1 liter Water

Instructions
 

  • Peel the oranges carefully so that the white skin is completely removed (cut off the lid at the top and bottom, place on a board and generously remove the peel). Then cut into thick, round slices. Put the sugar and water in a saucepan and boil down without the lid until about half the amount is left. Take the pot off the stove and let it cool down. Then stir in the liqueur. Then add the orange slices. It is best to put it in the refrigerator overnight. Serve with vanilla ice cream.

Nutrition

Serving: 100gCalories: 114kcalCarbohydrates: 18.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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