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Pickled Liqueur Oranges with Vanilla Ice Cream

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Pickled Liqueur Oranges with Vanilla Ice Cream

The perfect pickled liqueur oranges with vanilla ice cream recipe with a picture and simple step-by-step instructions.

  • 8 Pc. Orange
  • 200 g Sugar brown
  • 250 ml Orange liqueur
  • 1 liter Water
  1. Peel the oranges carefully so that the white skin is completely removed (cut off the lid at the top and bottom, place on a board and generously remove the peel). Then cut into thick, round slices. Put the sugar and water in a saucepan and boil down without the lid until about half the amount is left. Take the pot off the stove and let it cool down. Then stir in the liqueur. Then add the orange slices. It is best to put it in the refrigerator overnight. Serve with vanilla ice cream.
Dinner
European
pickled liqueur oranges with vanilla ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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