Instructions
- Peel the oranges carefully so that the white skin is completely removed (cut off the lid at the top and bottom, place on a board and generously remove the peel). Then cut into thick, round slices. Put the sugar and water in a saucepan and boil down without the lid until about half the amount is left. Take the pot off the stove and let it cool down. Then stir in the liqueur. Then add the orange slices. It is best to put it in the refrigerator overnight. Serve with vanilla ice cream.
Nutrition
Serving: 100gCalories: 114kcalCarbohydrates: 18.6g