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Pickled mozzarella balls

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Ingredients for 1 servings:

  • 250 g mozzarella balls
  • 2 red chili peppers
  • 4 cloves garlic
  • 2 tbsp rosemary, fresh needles
  • 250 ml oil (olive oil), possibly more
  • ½ tsp salt

Instructions

Working time approx. 10 minutes; Rest period approx. 3 days; Total time approx. 3 days 10 minutes

Drain the mozzarella balls and place them in a screw-top jar. Add the sliced ​​and deseeded chili peppers and the sliced ​​garlic cloves. Sprinkle with salt and rosemary and shake well. Top with olive oil until all ingredients are covered. Refrigerate for at least 3 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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