in Recipes

Pineapple and mushroom schnitzel

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • 8 rings of pineapple (chopped if desired)
  • Mushrooms as needed, sliced
  • 2 cups of cream
  • 1 cup crème fraîche
  • 1 pack of sauce (cream sauce)
  • pepper
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the schnitzel with salt and pepper and place it in a baking dish. Arrange pineapple rings or sliced ​​pineapple pieces on top. Add the cleaned mushrooms, if desired. Mix the cream, crème fraîche, cream sauce, and canned pineapple juice together and season generously with salt and pepper. Pour over the meat and cook in a preheated oven at 200°C for about 1 hour. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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