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Sri Lankan curry powder

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Ingredients for 1 servings:

  • 4 tbsp coriander seeds
  • 3 tbsp cumin seeds
  • 2 tbsp black peppercorns
  • 1 tbsp mustard seeds, black
  • 3 tsp cloves
  • 2 tsp cardamom
  • 1 tsp fennel seeds
  • 2 tbsp basmati rice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

To make Sri Lankan curry powder, which gives Kottu Roti its distinctive flavor, mix and grind all ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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