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Pickled Salmon with Mustard Sauce

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Pickled Salmon with Mustard Sauce

The perfect pickled salmon with mustard sauce recipe with a picture and simple step-by-step instructions.

  • 400 g Salmon fillet with skin
  • 1 tbsp Sugar
  • 2 tbsp Salt
  • 1 pinch White pepper
  • 4 tbsp Chopped dill
  • 1 Pc. Egg yolk
  • 2 tsp Hot mustard
  • 1 tbsp Sugar
  • 1 tbsp Sesame oil
  • 2 tbsp Pickling liquid
  • 1 tbsp Chopped dill
  1. Mix 1 tbsp sugar, salt and white pepper and rub the salmon with it (not on the skin side). Scatter the 4 tablespoons of chopped dill on top and place skin side down in a bowl with a lid. Close the lid and pickle the salmon well chilled for 1-2 days. Then take it out and cut into very thin slices.
  2. Mix the egg yolks with mustard, sugar, sesame oil and 2 tablespoons of the liquid that accumulates during the pickling process. Stir in the dill and serve with the salmon slices.
Dinner
European
pickled salmon with mustard sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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