John Myers
Basic Recipe Sponge Cake with 7 Eggs
The perfect mazu12- basic recipe sponge cake with 7 eggs recipe with a picture and simple step-by-step instructions.
- 7 Eggs
- 7 tbsp Warm water
- 210 g Sugar
- 1 Pinch of salt
- 150 g Sifted flour
- 90 g Food starch
- Preparation: Springform pan 26 cm and baking ring (extra high) of approx. 15 cm. Line the base of the springform pan with parchment paper and grease the baking ring or line with parchment paper.
- 7 Whip eggs and 7 tbsp lukewarm water for 3 minutes, speed level 7.
- Gradually add 210 g sugar over the next 7 minutes and continue whipping, speed level 10.
- Beat for another 10 minutes, speed level 10. After a total of 20 minutes, fold in 1 pinch of salt, 150 g of flour and 90 g of cornstarch in 2 – 5 portions (sifted).
- In a 26 cm springform pan with a baking ring (extra high) of approx. 15 cm. Bake at 170 ° C convection for approx. 35 minutes on the lower rail (put in 1 glass of cold water – even when preheating. The air in the oven doesn’t get too dry and the base is fluffier and juicier) and let cool on a wire rack.
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