John Myers
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Pickled Stinkerle (Harzer)
The perfect pickled stinkerle (harzer) recipe with a picture and simple step-by-step instructions.
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- 2 packet Harzer cheese
- 4 Red Onions
- 4 Red Red pepper
- 4 Red Hot peppers
South
- 125 ml Vinegar
- 125 ml White wine or water
- Salt
- Pepper
- 2 teaspoon Sugar
- 6 tablespoon Oil
- 8 Juniper berries
- 1 teaspoon Colorful peppercorns
- 4 Allspice grains
- 1 Bay leaf
- Cut the cheese into pieces, peel the onion into thin slices.
- Wash, core and chop the bell peppers and chili peppers.
- Bring the vinegar and the white wine to the boil with salt, pepper and the spicy sugar.
- Now add the onion rings to the stock, let them steam slightly, remove from the stove and let them cool down.
- Put the cheese in a sealable container, add the oil, juniper berries, peppercorns, allspice and the bay leaf and pour the stock over it.
- Put the lid on the jar and let it steep in the refrigerator for at least 24 hours.
- Add some farmer’s bread and enjoy — Bon appetit; 🙂
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