John Myers
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Crunchy Salad with Orange and Ginger Dressing
The perfect crunchy salad with orange and ginger dressing recipe with a picture and simple step-by-step instructions.
For the dressing:
- 300 g Cocktail vine tomatoes
- 1 small Cucumber 150g
- 50 g Salmon ham cubes
- 2 Spring onions
- 100 g Blueberries fresh
- 100 g Fresh raspberries
- 10 g Fresh ginger
- 100 ml Freshly squeezed orange juice
- 3 tbsp Freshly squeezed lemon juice
- 2 tbsp Linseed oil
- 3 tbsp Balsamico Bianco Mediterranean herbs
- 1 tsp Garden herbs
- Salt, pepper to taste
Preface to SalaRico:
- * I discovered the SalaRico as a new salad creation. It tastes crunchy like iceberg lettuce and aromatic like romaine lettuce. A salad that can be combined in many ways and also tastes really good on its own. Visually, the SalaRico is a real eye-catcher ….. Its fresh, light green color is what counts! SalaRico is therefore ideally suited for the daily enjoyment of salads.
- Cut SalaRico into thick strips … wash and shake dry well … Wash cocktail vine tomatoes, pat dry and quarter lengthways … Wash cucumber and slice it into thin slices …. Clean spring onions, wash and cut into rings … blueberries and raspberries and pat dry … Put all ingredients except for the raspberries in a bowl …
Dressing:
- Peel and finely chop ginger (you can also grate), squeeze orange (makes 100ml) and 1/2 lemon (makes 3 tbsp) …
- Mix ginger, orange and lemon juice, linseed oil, balsamic vinegar, balsamic vinegar, and garden herbs into a dressing … season to taste with salt and pepper to taste … Then pour the dressing over the ingredients … mix carefully and stir for approx. 10 Let it steep for minutes.
- Spread on plates … garnish with the raspberries … ready … a fresh baguette tastes good with it!
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