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Pickled zucchini

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Ingredients for 1 servings:

  • 3 large zucchini
  • 6 onions
  • 3 cloves garlic
  • 2 bell peppers, red
  • 2 bell peppers, green
  • 100 g salt
  • ¾ liter vinegar (wine vinegar)
  • 500 g sugar
  • ½ tsp turmeric
  • ½ tsp celery salt
  • 6 tbsp mustard seeds

Instructions

Working time approx. 30 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 30 minutes

Chop the zucchini, onions, garlic, and bell peppers and place them in a large pot. Make a broth from the salt, wine vinegar, sugar, turmeric, celery salt, and mustard seeds and pour it over the vegetables. Place several ice packs in the zucchini mixture. Let it steep for 6 hours. Then bring the mixture to a boil briefly and pour it into jars while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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