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Picnic potato salad

updated

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Ingredients for 4 servings:

  • 500 g potatoes, cooked
  • 4 carrots
  • 1 cucumber(s)
  • 1 bunch of radishes
  • 150 g ham, cooked
  • 150 g mayonnaise (salad mayonnaise)
  • 4 tbsp yogurt
  • Pinch(s) of salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Slice the potatoes. Grate the carrots, cucumber, and radishes. Dice the ham. Mix the salad mayonnaise with yogurt. Mix the ingredients and season. Let stand for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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