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Pie – without flour

updated

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Ingredients for 6 servings:

  • 900 g cottage cheese
  • 100 g Parmesan, freshly grated
  • 6 eggs
  • salt and pepper
  • Herbs, fresh as desired
  • Vegetables, fresh as desired

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

can be assigned as desired

Puree the cottage cheese with Parmesan and eggs in a blender, season with salt and pepper, and stir in fresh herbs. Pour the batter into a quiche dish and top with your favorite vegetables. Bake the pie in a preheated oven at 160°C for about one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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