in Drink Recipes

Piel de Sapo curd

updated

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Ingredients for 2 servings:

  • 100 g melon(s) (Piel de Sapo)
  • 200 g sour milk
  • 100 g banana(s)
  • 1 dashes lime juice, fresh
  • e.g. sugar or agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melon curd with banana

Halve the melon, remove the seeds, and scoop out the remaining flesh, then chop it into small pieces. Peel and roughly chop the banana. Blend the fruit with the sour cream and lime juice. Season to taste with sugar or agave syrup and serve in glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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