Piet's pork roulades

Ingredients for 4 servings:

• 8 pork schnitzels
• 300 g minced meat
• 1 mozzarella
• 1 tbsp marjoram
• 2 garlic cloves
• 3 onions
• 6 tbsp tomato paste
• 1 jar tomatoes, dried in oil
• 1 tbsp paprika powder
• 150 ml white wine
• 150 ml vegetable stock
• 1 pinch of chili powder
• Parsley, chopped
• 2 tbsp oil
• salt and pepper

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 20 minutes

Dice the mozzarella and onions, chop the garlic. Mix the ground pork, mozzarella, and marjoram in a bowl and season with chili, salt, and pepper. Pound the pork schnitzels until thin and spread the ground pork mixture on top. Roll the schnitzels up lengthwise and pin them together. Heat the oil in a roasting pan and sear the roulades on all sides over high heat, then remove. Add the onions and garlic to the pan and fry until light brown, stirring occasionally. Add the tomato paste and sun-dried tomatoes and fry briefly, sprinkle with the paprika, and deglaze with the wine and stock. Season to taste with salt and pepper. Add the roulades to the roasting pan, cover, and braise in the oven at 180°C for 30 minutes. Sprinkle with parsley and serve. Serve with pasta.