in Recipes

Pimp my Lollo

updated

Spread the love

Ingredients for 4 servings:

  • 1 head Lollo Rosso (Lollo Bionda)
  • 4 handfuls of fresh, mixed herbs, without stems, e.g. lovage, parsley, mint
  • 2 tbsp mayonnaise
  • ½ cup milk
  • 1 cup blueberries, juicy
  • 2 slices of rusk
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

This makes limp salad ready to serve again.

Wash the lettuce and herbs, spin dry, and finely slice the lettuce and herbs into strips, ensuring the two are well blended. Toss the lettuce with the blueberries. Place the mayonnaise, milk, salt, and pepper in a sealable jar and shake until smooth. Pour the dressing over the salad mix. Break the onions into bite-sized pieces and scatter over the salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Risotto with tricolor peppers

Spinach tart with bacon cubes