John Myers
Pimped Bolognese
The perfect pimped bolognese recipe with a picture and simple step-by-step instructions.
Pimped Bolognese
- 400 g Smoked Kasseler
- 1 Shallot
- 1 Clove of garlic
- 1 Carrot (rest)
- 1 piece Celeriac (remainder)
- 50 ml Organic orange juice
- 100 ml Port red
- Rapeseed oil to taste
- 1 small can Tomato paste
- 1 Can Chunky tomatoes
- Salt, gourmet pepper, raw cane sugar to your taste
- 100 g Spaghettoni
- Cut the kasseler into small pieces, dice it and put it in a universal chopper or food processor and chop it up so that it looks like minced meat. Clean the carrot and cut it into pieces. Peel shallot & clove of garlic in a lightning chopper, chop.
- Put on a saucepan with water and cook the spaghettino in it according to the instructions. Later drain into a sieve and drain there. Now take a pan, add rapeseed oil to taste, heat. Add the chopped smoked pork loin and fry well, then remove and set aside.
- Add the chopped carrot, celeriac, shallot & garlic clove and sauté in the frying fat. Stir in tomato paste with orange juice, deglaze port wine. Also add chunky tomatoes, stir and season with salt, gourmet pepper & raw cane sugar.
- Now bring the whole thing to the boil again, then switch down and let simmer for a few minutes. Fold the drained spaghettoni into the pan. Season again with salt and gourmet pepper. Take the deep plate, fill with fresh parsley and a black olive garnish.
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