in Austria

Pina Colada – Marble Cake

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 200 g sugar
  • 1 tbsp vanilla sugar
  • 200 ml liqueur (Pina Colada)
  • 200 ml oil
  • 300 g flour, smooth
  • 2 tbsp cocoa powder
  • 1 tbsp baking powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the ingredients up to the flour to form a batter, adding the cocoa to one half. Pour the light batter into a loaf pan, then the dark batter on top, and fold it in slightly with a fork. Bake in a fan-assisted oven at 175°C for 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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