in Dessert Recipes

Pina Colada Sherbet

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Ingredients for 2 servings:

  • 150 ml coconut milk
  • 150 ml milk
  • 250 ml pineapple juice
  • 100 g sugar
  • 3 tbsp white rum

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients thoroughly until the sugar is dissolved. Pour into the ice cream maker. If you don’t have an ice cream maker, you can also make the ice cream in the freezer. Stir more frequently, though. The ice cream is very creamy and delicious. If you like, you can substitute cream for milk, but I don’t think it’s necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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