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Pineapple cake on a tray

updated

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Ingredients for 1 servings:

  • 250 g margarine
  • 200 g sugar
  • 5 eggs
  • 300 g flour
  • ½ pack of baking powder
  • 1 packet of vanilla sugar
  • 2 cans of pineapple slices
  • ½ liter pineapple juice
  • 2 packs of pudding powder, vanilla flavor
  • Grease for the tray

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Make a batter from margarine, sugar, vanilla sugar, eggs, flour, and baking powder and spread it on a greased baking sheet. Top the batter with 12 large pineapple rings. Bake at 175°C for 30 minutes. Make a glaze from vanilla pudding powder and pineapple juice and pour it over the cooled cake. Serve with whipped cream, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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