in Dessert Recipes

Pineapple caramelized in coconut blossom syrup

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Ingredients for 4 servings:

  • 1 pineapple
  • 3 tbsp coconut blossom syrup
  • n. B. Ice cream of your choice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the pineapple, remove the core, and cut into bite-sized pieces. Pour the coconut blossom syrup into a pan and heat. Add the pineapple pieces and let them caramelize. Serve in portions with ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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