in Recipes

Pineapple – Coconut – Meringue

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Ingredients for 50 servings:

  • 150 g candied pineapple
  • 3 m.-sized eggs, of which the egg white
  • 1 pinch of salt
  • 150 g sugar
  • 150 g desiccated coconut
  • ½ bottle of rum flavoring

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop or finely chop the pineapple. Beat the egg whites and salt until stiff peaks form. Gradually add the sugar. Stir in the rum flavoring. Fold in the desiccated coconut and pineapple. Using two teaspoons, place small heaping spoons onto a baking sheet lined with parchment paper. Bake at 150°C for about 25 minutes. Sprinkle with chocolate coating, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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