in Recipes

Pineapple coconut muffins

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Ingredients for 12 servings:

  • 200 g flour
  • 2 tsp baking powder
  • 50 g desiccated coconut
  • 250 g pineapple, from the can
  • 1 egg(s)
  • 150 g brown sugar
  • 100 ml oil
  • 250 g yogurt
  • 1 tbsp rum

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Preheat the oven to 180°C (top/bottom heat). Line a muffin tin with paper baking cups. Sift the flour and baking powder into a bowl and thoroughly mix with the desiccated coconut. Cut the pineapple into small pieces. Mix the egg, sugar, oil, yogurt, and rum well. Add the pineapple pieces and mix. Finally, fold in the flour mixture. Pour the batter into the baking cups and bake for 20-25 minutes until golden brown. Let the muffins rest in the baking tray for 5 minutes, then remove from the cups and let them cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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