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Sandra's turkey curry with banana

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Ingredients for 4 servings:

  • 600 g goulash (turkey goulash)
  • Flour
  • Oil (peanut oil)
  • 2 onions, cut into rings
  • 500 g mushrooms, sliced
  • 1 red pepper(s), cut into strips
  • 1 clove(s) garlic
  • 1 can coconut milk
  • 1 tsp curry, for chicken
  • 1 tbsp curry paste, green
  • 1 tsp turmeric
  • 1 pinch(s) black pepper
  • 1 pinch of salt
  • 1 tbsp fish sauce
  • 2 tbsp soy sauce, sweet
  • 1 banana(s)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Dust the meat with flour and fry it in batches in a wok with peanut oil. Add the onions and garlic. Then add the bell peppers and mushrooms. Season with pepper, turmeric, salt, and curry powder. Sauté well, then deglaze with coconut milk. Add the curry paste, fish sauce, and sweet soy sauce and simmer for 10 minutes. Add the sliced ​​banana 5 minutes before the end. Serve with rice. Tip: The curry for turkey is quite spicy, so add more to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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