in Recipes

Pineapple – honey – chicken from the wok

updated

Spread the love

Ingredients for 2 servings:

  • 500 g chicken breast or turkey breast
  • 500 g mushrooms, fresh
  • 1 bunch of spring onions
  • 1 can/n pineapple pieces
  • 2 tbsp soy sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp sauce (teriyaki sauce)
  • 1 tsp honey
  • 1 tsp oil (e.g. wok oil)
  • Spice mix (China seasoning)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

fast and cheap

Cut the meat into small, bite-sized pieces and marinate in the sauce for half an hour. Meanwhile, thinly slice or finely round the mushrooms and spring onions. Then sear the meat in a hot wok with 1 teaspoon of oil (I use wok oil). Add the mushrooms, spring onions, and pineapple juice and let it marinate well. Then pour in the cream (or condensed milk) and season with a little honey and Chinese seasoning. Serve with rice (I always add the cooked rice to the wok at the end).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spiced roast from the Roman pot

Homemade pasta bake