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Pineapple – Mango – Orange – Jam

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Ingredients for 1 servings:

  • 400 g pineapple, fresh
  • 300 g mango(s)
  • 200 ml orange juice, squeezed
  • 500 g gelling sugar (2:1)
  • 1 pack of citric acid

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Makes 4 – 5 jars of 300 g each

Peel the pineapple and mango and cut into very fine cubes. Mix all ingredients well and cook for about 4 minutes, stirring constantly. Remove from the heat, pour into prepared jars while still hot, and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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