in Recipes

Pineapple – Orange – Jam

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Ingredients for 24 servings:

  • 500 g pineapple
  • 300 g orange(s), filleted
  • 1 lemon(s), juice
  • 800 g gelling sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix pineapple, orange segments and lemon juice with gelling sugar, chop everything with a hand blender and let it steep well, let it cook for about 12-15 minutes and fill into jars while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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