in Recipes

Salmon fillet in crab sauce

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Ingredients for 4 servings:

  • 1 point soup (crab soup)
  • 250 ml cream
  • 250 ml milk
  • 500 g salmon fillet(s)
  • 200 g crab
  • 1 bunch of dill

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bring the crab soup to a boil with milk and cream. Place the salmon fillet in a casserole dish, garnish with dill and crab, and finally pour the soup over the soup. Cook uncovered in the oven at 200°C for approximately 20-30 minutes. Serve with wild rice and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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