in Caribbean, Drink Recipes

Pink Colada

updated

Spread the love

Ingredients for 1 servings:

  • 4 cl rum, white
  • 4 cl coconut cream
  • 100 ml pineapple juice
  • 1 tsp grenadine
  • crushed ice
  • Pineapple slice, cocktail cherry

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

no printing error

Combine all ingredients in a blender with crushed ice and serve in a highball glass. Garnish with a pineapple slice and a cocktail cherry.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Party soup

Corn Pancakes, Recipe VI