in Caribbean, Drink Recipes

Caribbean Rum Cocktail

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Ingredients for 1 servings:

  • 4 cl rum (Bacardi Carta Blanca)
  • 2 cl lime juice
  • ½ cl syrup (sugar syrup)
  • Ice cubes
  • Fruit skewer

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients and ice cubes in a cocktail shaker. Shake well and strain into a cocktail glass. Garnish with a fruit skewer. Tips: A drink can only be as good as its worst ingredients. Always use good, branded drinks. Mixing is impossible without ice. It cools and ensures the ingredients blend well. So keep a sufficient supply of ice cubes on hand. Drinkers need a base. Serve small snacks with your mixed drinks, such as nuts, salted biscuits, or olives. It’s also a feast for the eyes. Decorate your drink with a suitable garnish, but don’t overdo it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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