John Myers
Contents
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Ingredients
- 1,5 kg Saddle of lamb, on the bone
- 120 g Butter
- 80 g White bread cubes
- 3 tbsp Mustard
- 4 tbsp Forest herbs
- 300 g Peppers, zucchini, eggplant, mushrooms
- 1 Onion
- 1 tbsp Olive oil
- Salt, pepper, garlic, sugar
- 200 g Potatoes
- Rosemary, fresh
Instructions
- For the herb crust: chop the herbs and mix with the soft butter, garlic, white bread and mustard
- Mediterranean vegetables: heat olive oil in a pan, sauté the onion, add the vegetables and simmer for about 10 minutes over medium heat. Season to taste with spices.
Nutrition
Serving: 100gCalories: 325kcalCarbohydrates: 13gProtein: 2.8gFat: 29.4g
