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Sleeping Apples

5 from 2 votes
Total Time 12 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 357 kcal

Ingredients
 

  • 4 tbsp Flour
  • 1 Egg M or L
  • 1 g Apple
  • 1,5 tbsp Sugar
  • 0,5 tsp Cinammon
  • Milk to stir
  • For frying
  • Decoration to garnish fruit, powdered sugar, etc.

Instructions
 

  • Core apple (cut out casing)
  • Then cut the apple into 0.5 cm thick rings
  • Work the flour + sugar + cinnamon + milk and the egg into a thicker pancake batter.
  • Now dip the rings in the mixture, turn them, turn them over and then place them in a frying pan and fry them until crispy on both sides ...
  • Then take out the rings & put them on 1 kitchen paper .. (to degrease)
  • Now put it nicely on a plate and garnish ...
  • TIP .: Mix Liqueur43 (3 tbsp + 1 tsp honey) and drizzle over it.

Nutrition

Serving: 100gCalories: 357kcalCarbohydrates: 79gProtein: 7.2gFat: 0.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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