in Soup Recipes

Pirate soup

updated

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Ingredients for 4 servings:

  • 200 g minced meat
  • salt and pepper
  • Paprika powder
  • 150 g onion(s)
  • 1 tbsp tomato paste
  • ¾ liter meat broth
  • 100 g sauerkraut
  • Sugar
  • Tomato ketchup
  • Cayenne pepper
  • Worcestershire sauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Country woman’s recipe

Season the ground meat and then sear it. Dice the onions and add them. Add the tomato paste and broth. Finely chop the sauerkraut and add it to the soup. Then season everything with the remaining spices, ketchup, and Worcestershire sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pirate soup

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